When it’s a cold day, or you are just feeling like staying inside, there’s nothing like a potato soup. There are varieties of potato soups all over the world. Here is one that is inspired by the flavors of Spain. I hope you enjoy this vegan soup!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients
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2 tbsp olive oil
8 oz Vegan Soyrizo
2 carrots chopped
4 green onions chopped
1 tsp cumin
1 tsp paprika
1 tsp oregano
¼ tsp cayenne pepper
1 tsp black pepper
1 tsp salt
5-6 medium potatoes
6 cups of veggie broth
14 oz coconut milk
2 tbsp tomato paste
Vegan sour cream (or plain yogurt)
This recipe is brought to you by: Vegan Man Food Meal Plans
Steps:
1. Add all of the vegan soyrizo to a large pot over medium heat. Add olive oil and sautee for 3-5 minutes.
2. Add the chopped carrots and green onions and sautee for another 5-7 minutes.
3. Add all of the spices and sautee for another 2-3 minutes.
4. Add all of the diced potatoes, then the vegetable broth and coconut milk. Bring to a boil, and then simmer for 15 minutes.
5. Add the tomato paste, and then simmer for another 15 minutes.
6. Dish out to a bowl and add vegan sour cream or plain yogurt.
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