We're just getting down to basics on this recipe. This is a very simple recipe and can be used on whatever recipe you’d like to incorporate a buffalo sauce flavor. You are going to love how easy it is to make an extra spicy vegan buffalo sauce with Naga Jolokia pepper. I hope you enjoy this vegan version!
Prep Time: 0 mins
Cook Time: 10 mins
Total Time: 10 mins
Ingredients
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1/2 cup Frank’s Hot Sauce or Texas Pete’s
4-5 tbsp Naga Jolokia Pepper sauce
4 tbsp vegan butter
½ tsp salt
1 tbsp cornstarch
¼ cup of warm water
This recipe is brought to you by: Vegan Man Food T-Shirts
1. Add the butter to a small pot over medium heat.
2. Once the butter has melted add the hot sauce and Naga Jolokia pepper sauce and salt and mix thoroughly.
3. In a separate mixing cup, add the cornstarch and warm water together and mix thoroughly.
4. Once the butter and hot sauce have warmed up for about 5 minutes, add the cornstarch and water mixture. Use a whisk to mix these together and cook for approximately 5 minutes. Once the sauce starts to thicken up, remove from the heat.
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