This is a really cool variation of a vegan chicken salad. In this case we’re taking a regular vegan chicken salad and infusing some Korean flavors into it. You can eat this as a sandwich or on its own. So for all you former chicken salad lovers out there, I hope you enjoy this vegan version!
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Ingredients
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Bread
Cilantro
Sriracha
Hoisin Sauce
Salad ingredients:
Slow cooked jackfruit
Tofu
2 baby bok choy
3 green onions
1 carrot
⅓ cup vegan mayo
2 tbsp sriracha
2 tbsp gojuchang
2 tbsp maple syrup
½ tsp salt
½ tsp black pepper
1 lime
This recipe is brought to you by: Vegan Man Food Meal Plans
Steps:
1. Mix all of the salad ingredients together.
2. Toast the bread.
3. Add the salad on top of the bread. Top with cilantro, sriracha, and hoisin sauce.
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