Most Indian food is vegetarian, and some of it is vegan. Some making vegan Indian food is actually pretty easy. Here is an easy Cilantro Chutney recipe that you can use on every single Indian meal you cook!
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Ingredients
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1 bunch of cilantro
1 inch of ginger
1-2 jalapenos
2 tbsp lemon juice
½ tsp salt
1 tsp chaat masala
1 tsp sugar
1 cup vegan yogurt
This recipe is brought to you by: Ovation Public Speaking
1. Add each ingredient to a blender.
2. Blend thoroughly. If the chutney sauce tastes too spicy, then add some more sugar. If it tastes too sweet for you, then add a little bit more salt.
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