Vegan Fasolatha Soup

 

This is a classic Greek soup, and it’s one of my favorite vegan soups. It’s really easy and affordable to make. I like to make fresh to go with this, or pick up some bread at the store. This is perfect for an autumn or winter day!

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins

Ingredients
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1 onion
3 Carrots
3 Celery stalks
4 garlic cloves
2 Tomatoes
1 tbsp tomato paste
¼ cup olive oil
8 cups veggie broth
1 tsp salt
1 tsp pepper
1 tsp italian seasoning
2 cans white beans

This recipe is brought to you by: Ovation Public Speaking

Steps:

1. Saute the onion, carrots, and celery in the bottom of a dutch oven or large pot for 7-8 minutes.

2. Add the garlic and tomatoes diced.  Sautee for 4-5 minutes.

3. Add the tomato paste and spices, and saute for 1-2 minutes.

4. Add the white beans, then add the broth, and bring to a boil.  

5. After bringing it to a boil, let it simmer for 20-25 minutes.

6. Once the soup has cooked, add the ¼ cup of olive oil before dishing out the bowls of soup.