We're just getting down to basics on this recipe. This is a very simple recipe and can be used on salads, sandwiches, wraps, or it can be used as a dipping sauce. You are going to love how easy it is to make vegan Caesar dressing. I hope you enjoy this vegan version!
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Ingredients
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1/2 cup of vegan mayo
2 tbsp of dijon mustard
2 tbsp of olive oil
2 tbsp of apple cider vinegar
Juice of half a lemon
2 tbsp of apple cider vinegar
Juice of half a lemon
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
½ tsp salt
½ tsp capers and caper brine
This recipe is brought to you by: Ovation Public Speaking
1. Add to a mixing bowl all of the ingredients
2. Mix thoroughly. If the dressing tastes too much like mayo, then add some more dijon mustard. If it tastes too much like dijon for you, then add a little bit more mayo.
3. If you'd like to loosen it up and turn it into more of a sauce, add about 1-2 tbsps of water or olive oil.
1 tsp onion powder
1 tsp black pepper
½ tsp salt
½ tsp capers and caper brine
This recipe is brought to you by: Ovation Public Speaking
1. Add to a mixing bowl all of the ingredients
2. Mix thoroughly. If the dressing tastes too much like mayo, then add some more dijon mustard. If it tastes too much like dijon for you, then add a little bit more mayo.
3. If you'd like to loosen it up and turn it into more of a sauce, add about 1-2 tbsps of water or olive oil.
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