If you like the flavor combination of Buffalo sauce and blue cheese, then you are going to absolutely love this recipe. I literally could eat these for lunch every day. You will be surprised at how easy these are to make! Try not to get addicted to these like I am.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Ingredients
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Air fried tofu (check out my recipe for air fried tofu)
Wraps
Arugula
Chickpeas
Celery
Tomato
Red onion
Frank’s hot sauce
Vegan blue cheese
Vegan Blue cheese sauce:
1/2 cup of vegan mayo
2 tbsp of olive oil
2 tbsp of apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
2 tbsp vegan blue cheese
½ tsp salt
½ tsp pepper
This recipe is brought to you by: Ovation Public Speaking
1. Make the air fried tofu
2. Mix together all the ingredients for vegan blue cheese sauce.
3. Place the wraps on each plate. Add to each wrap the following: a) vegan blue cheese sauce, b) arugula, c) chickpeas, d) chopped onions, tomatoes, and celery, e) air fried tofu, f) Frank’s hot sauce, g) top with extra blue cheese
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